Monday, 4 July 2011

Naan / ನಾನ್

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Hi all, here is a recipe which I learnt from my favorite cook Vah Chef. Click here to view the video recipe of Vah chef.

Ingredients:
All purp.flour / Maida - 3 cups
Dry yeast - 1 Tea spoon
Milk / curd (optional) - 1 cup
Oil
Salt as per taste
Sugar - 1/2 Tea Spoon
Water - 50 ml (approx)

Procedure:
Sieve the all purp. flour.
Take around 1 cup of warm water, add yeast, sugar, salt and about a tea spoon of oil and mix it. You can add some milk or curd also.
Add this mixture to all purp flour and prepare a very smooth, sticky dough. Add 2-3 spoon of oil to the dough and keep it closed for 15 - 20 minutes.
Prepare lemon size balls from the dough by applying the dry flour to your hands. Keep the balls closed by a cloth so that so that they won't get dried. 
Take the balls of dough one by one, slowly press them with your hands and make it like a chapati by transferring them from one hand to the other.
Preheat the oven to 450 C, keep the prepared naan on the greased baking tray and bake it for 2 minutes. Then, turn it and bake it for 30 -50 seconds. 
Take the naan out of oven, apply butter when its still hot, and serve with your choice of side dish!

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