Thursday, 15 November 2012

Marige Gojju | ಮರಿಗೆ ಗೊಜ್ಜು

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

From past couple of months, I am not able to update my blog regularly. That's why, some of the recipe picks I clicked long back are still pending with me. Today I was just glancing at them and got inspired to write this recipe!
Marige Gojju is one of the traditional recipes of Havyakas. The name Marige Gojju is because of a special kind of vessel called as 'Marige' which was used to prepare this recipe. Marige means a wooden vessel which was used to mash and powder the ingredients for this Gojju. These days, nobody is using this kind of vessel in their kitchens. But we can see this 'Marige' in some houses of Malnad.
Here is the recipe of Marige Gojju which I learnt from mom. Try and taste this Gojju for your lunch or dinner..


Preparation Time: 15 minutes
Servings: 4

Ingredients:
Cooking oil - 2 1/2 tsp
Urad dal - 1/4 tsp
5 - 6 dry red chillies 
Sesame seeds - 1/2 tsp
Pinch of asafoetida
Mustard seeds - 1/4 tsp
Salt to taste
Thick curd - 1 to 1 1/4 cup

Method:
Heat oil in a heavy bottom pan. Add dry red chillies, urad dal, mustard seeds, asafoetida and sesame seeds and roast them nicely.
Add salt to taste before switching off the flame and allow the mixture to become cool.
Now, mash and powder the whole mixture with the help of a ladle. Make the powder as fine as possible. Small grinding stone may ease your work.
Add curd to this mixture and mix it well. That's all, tasty Marige Gojju is ready to serve!


Finally, I want to make one more addition to this recipe. When I told my Grandma that I wrote this recipe, she asked me what all the ingredients used. After knowing the ingredients which I normally use, she told that adding of 1/2 tsp of crushed garlic to the seasoning will enhance the taste of Gojju! Thanks a lot my dear Ajji for this nice tip :)
If you love the flavor of garlic, try adding crushed garlic to this recipe sometime.

Tips:
  • Mixie is not recommendable for powdering the ingredients here. Because, mashing the ingredients will enhance the taste of this Gojju. 

16 comments:

  1. Will try adding garlic as I love its flavor!! Good one dear after a long gap :)
    Egg Rasam

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  2. Gojju looks delicious! Quick recipe in a hurry..

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  3. Wow..gojju!!!! I always love to eat this with plain rice...yum yum

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  4. woow, looks delicious.. will give it a try and let u know :)

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  5. Something new to me....sounds delicious

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  6. Super tempting gojju, wish to enjoy with a bowl of rice.

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  7. Thanks all for the lovely comments :)

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  8. interesting new recipe for me....sounds delicious!!
    Event: Cook like a Celebrity Chef

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  9. loved these authentic recipes on your blog! never heard of this before..

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  10. Lip smacking gojju!!! something very new to me..btw, incase u do have marige at home, do post a pic of it sometime.. Curious to know how it looks like.. :)
    Prathima Rao
    Prats Corner

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    1. Sure dear, will check and try to get a pick of 'Marige'..

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  11. blog odi khusi atu....thanks a lot....kesuvina soppina karkli ond miss agoju anastu..!!!!

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    Replies
    1. Thank you Jyoti :) Hmm, Kesuvina Karkli recipe haki ajille..nenapu madkottiddakke thanks! Time adaga hakti adra recipe na..

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Hi, Thanks for dropping in. I will be happy to hear your feedback :)