Sunday, 9 October 2011

Masala Powder for Chips / ಚಿಪ್ಸ್ ಮಸಾಲಾ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

These days, I am getting used to measuring the ingredients while cooking. Never I had a habit of measuring the ingredients earlier. Now, my blog makes me remember to measure the things when I am in the kitchen :)
Here is the recipe of masala powder for preparing the Chips. These are my own measurements, you can make little variations in these ingredients according to your taste :)


Preparation Time: 15 minutes
Difficulty level: Easy

Ingredients:
  • Chana dal - 2 tbsp
  • Cloves - 5
  • Cinnamon - 2 small pieces
  • 1 tsp coriander seeds
  • 1/4 tsp cumin seeds
  • 1/4 tsp carom seeds
  • 1 tsp mustard seeds
  • 1/4 tsp fenugreek seeds
  • Big pinch of asafoetida
  • Turmeric - 1/4 tsp
  • Chilli powder - adjust according to spiciness needed
  • Amchur powder - 1/2 tsp or to taste
  • Salt - See Tips

Method:
  • Dry roast all the above ingredients except chilli powder and amchur powder. Combine them and make a fine powder.
  • To this, add chilli powder and amchur powder according to taste. 
  • Transfer it to an airtight container and use when required.
  • Better you prepare it fresh while preparing the chips.


 Tips:
  • I have not added salt to this masala powder. Either you can add salt while preparing masala powder or salt can be added directly while preparing chips.
  • Left out masala powder can be used for preparing Palya or any other curries.

5 comments:

  1. Luv this flavorful and tasty home-made Chips Masala Powder.Luv the recipe too.

    ReplyDelete
  2. Awesome post dear... Makes chips even more delicious..:) Thanks for sharing..
    Reva

    ReplyDelete
  3. Such an aromatic powder!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  4. Thanks for sharing this wonderful masala powder recipe.

    ReplyDelete

Hi, Thanks for dropping in. I will be happy to hear your feedback :)