ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.
Again, this is an old posting from my Kannada Blog. During winter time, I was searching for some dosa varieties which won't need fermentation. I just stopped by Rashmi's Blog and found this healthy and delicious Adai Dosa recipe. This has become one of our favorite dosa these days and I thought of sharing the same with you..
Preparation Time: 20 minutes
Soaking time: 4 - 5 hours or overnight
Moong dal - 1 cup
Toor dal - 3/4 cup
Chana dal - 3/4 cup
Urad dal - 1/2 cup
Rice - 1 cup
Fenugreek seeds - 1 tbsp
Asafoetida - 1/4 tsp
Curry leaves - 1/4 cup
Ginger - 1 inch
Coriander leaves - 1/2 cup
Green chillies - 3
Salt to taste
Soak all the lentils, fenugreek seeds and rice for 4 - 5 hours or overnight.
Grind them with asafoetida, curry leaves, ginger, coriander leaves and green chillies and prepare the dosa batter.
Add salt to the batter and mix well.
Heat the dosa pan and pour 1 ladle full batter onto it. Spread the batter evenly using the ladle.
Apply few drops of oil and cook on both the sides.
Serve hot with Chutney of your choice.