Here are some recipes which I came across through the net, books, so on and few are my own experiments..

Tuesday, 4 October 2011

Adai Dosa / ಅಡೈ ದೋಸೆ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Again, this is an old posting from my Kannada Blog. During winter time, I was searching for some dosa varieties which won't need fermentation. I just stopped by Rashmi's Blog and found this healthy and delicious Adai Dosa recipe. This has become one of our favorite dosa these days and I thought of sharing the same with you..
 

Preparation Time: 20 minutes
Soaking time: 4 - 5 hours or overnight

Ingredients:
Moong dal - 1 cup
Toor dal - 3/4 cup
Chana dal - 3/4 cup
Urad dal - 1/2 cup
Rice - 1 cup
Fenugreek seeds - 1 tbsp
Asafoetida - 1/4 tsp
Curry leaves - 1/4 cup
Ginger - 1 inch
Coriander leaves - 1/2 cup
Green chillies - 3
Salt to taste
Oil

Method:
Soak all the lentils, fenugreek seeds and rice for 4 - 5 hours or overnight.
Grind them with asafoetida, curry leaves, ginger, coriander leaves and green chillies and prepare the dosa batter.
Add salt to the batter and mix well.
Heat the dosa pan and pour 1 ladle full batter onto it. Spread the batter evenly using the ladle.
Apply few drops of oil and cook on both the sides.
Serve hot with Chutney of your choice.

5 comments:

  1. Looks so perfect and that steaming adai looks so yum

    ReplyDelete
  2. Lovely n healthy dosa..looks perfect

    ReplyDelete
  3. These make for a healthy & tasty breakfast :)
    Prathima Rao
    Prats Corner

    ReplyDelete

Hi, Thanks for dropping in. I will be happy to hear your feedback :)

Related Posts Plugin for WordPress, Blogger...