Amatekayi Chutney | Ambatekayi Chutney | ಅಮಟೆಕಾಯಿ ಚಟ್ನಿ | ಅಂಬಟೆಕಾಯಿ ಚಟ್ನಿ |
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Amatekayi is not a well known vegetable. But I'm sure, people from rural areas will be familiar with this veggie. Amatekayi (Ambatekayi) belongs to the family of tangy vegetables like tamarind, mango, etc. It is very well suited for various types of Indian curries, side dishes and pickles. Being away from native, we really miss this vegetable many a times. We prepare different dishes using Amatekayi. I have already posted the recipe of Amatekayi Sambar (Amati) long back. Here is one more recipe from Amatekayi, i.e., Amatekayi Chutney. Try this tangy and spicy chutney for your lunch and enjoy! Preparation time: 20 minutes Servings: 4 Difficulty level: Easy Ingredients: 1 medium sized Amatekayi Shredded coconut - 1 cup Green chillies - 2 Salt to taste Half lime Water - 1 cup For Seasoning: Cooking oil (preferably coconut oil) - 1 tsp, Mustard Seeds - 3/4 tsp Method: Chop the amatekayi into medium size pie...