Recipe world

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.  Finger millet is one of the millets which I prefer to use in our daily diet in one form or the other, due to its health benefits. It can be included in preparing Indian foods like Dosa, idli, rotti, ragimudde, malt, etc.  Biscuits and cookies are typically made with maida or all-purpose flour, but I enjoy experimenting with healthier alternatives in my baking. A good combination of different flours gives the recipe a unique taste and texture.  Here is my version of healthy biscuits using Finger millet flour / Ragi hittu. These tasty biscuits are kids favourite too, a healthy treat to add to your kids lunchbox!  Preparation time: 35 minutes Refrigeration time: 30 minutes Difficulty level: Medium Serves: 20 - 22 biscuits of medium size  Ingredients:  Finger millet flour / Ragi hittu - 1/2 cup Wheat flour - 3/4 cup (see Tips)  Unsalted butter (at room temperature) - 100 gm  Powdered sugar / Icing sugar - 1/3 cup (s...

ಕನ್ನಡ ಆವೃತ್ತಿ If there are kids at home, demand for snacks will obviously be more. This holds good for our house as well and not only the kiddo, we are also snacks lovers! More than deep fried items, we like the baked goodies. This biscuit recipe caught my eyes sometime back while reading a local magazine. I just gave it a try and the biscuits tasted delicious! Original name of this biscuit is 'ANZAC Biscuit'. As I read in Wiki , the name of these biscuits is associated with Australian and New Zealand Army Corps (ANZAC). During the time of 1st World War, wives of the soldiers were preparing biscuits using flour, rolled oats, desiccated coconut, sugar, etc. They were sending those biscuits to the soldiers which had a good shelf life. There are several ways to prepare these ANZAC biscuits. This recipe was published in a local magazine during the time of ANZAC Day. Original recipe called for Golden Syrup. I have replaced it Honey and it worked out well! Recipe courtesy: Col...