Recipe world

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Pineapple is the fruit which is liked by many people due to its taste and nice flavor. It can be eaten in many forms; just we can remove its peel and the innermost hard part and eat them as slices. Also, it will be used for preparing varieties of sweets, juices, ice-cream, cakes, etc.   Last time when I prepared the Pineapple Jam, I thought of posting it in the blog and took some photos. It was sitting idle in my photo bucket for long time and I couldn't post the recipe at all!! So, I thought of posting this recipe at-least today :) This jam can be used as bread spread or as a combination with dosa or chapathi. But don't eat this jam too much, because it will increase the body heat :-& Preparation time: 30 - 35 minutes Ingredients: Grated pineapple (peel removed) - 5 1/2 cups (including the juicy content) Sugar - 4 1/2 cups (depending on sweetness of pineapple) Cardamom 2 - 3 Lime fruit - 2 Pepper powder (pu...

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Looks like the winter is counting its final days now.. It was raining here from past two weeks. Due to rain, our bird friends were not able to go in search of their food it seems..they were spending all the day in our balcony! For me, it was a nice company with these pigeons and colorful parrots :) Now, the rain has stopped and the birds are back to work! But they will give a guest appearance at-least twice a day! Today's posting is a simple but special item which I learned from my sister. This is a kind of bread spread, i.e., peanut butter! It goes well with Parathas also. Ingredients: Peanuts - 1 1/2 cup Sugar 3 - 4 spoon (according to taste) Method: Roast the peanuts on medium flame and allow to cool. Remove the outer skin of peanuts. Grind the peanuts and sugar in a mixie jar into fine paste without adding any water. Transfer it to an air tight container. You can preserve it for 1 - 2 months....