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Exploring Flavours: From South Indian Roots to Fusion Creations

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Pineapple Jam / ಪೈನಾಪಲ್ ಜ್ಯಾಮ್

on August 22, 2011

Jam

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Peanut Butter / ಪೀನಟ್ ಬಟರ್

on July 29, 2011

Jam

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Recipe world: To introduce myself, I am Vani, a passionate cook and food lover. I love to try new recipes from books, magazines, cookery shows and from other food blogs. My passion for cooking and clicking inspired me to start this food blog. Recipes in this blog are learnt by me from mom and mother in law, from books and food websites. My love for authentic recipes from my native keeps growing always, and this little space of mine keeps all those recipes from my kitchen very handy for everyone who loves to give them a try.

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Labels

Baby Food
Bakery items
Basic Ingredients for cooking
Chaats Counter
Chutney
Cookies & Biscuits
Curries
Dosa varieties
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Egg-less Baking

Events and Announcements
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Happala - Sandige - Baalaka
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Jam
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Product Review
Rice varieties
Rotti and more
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