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  ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ   'Burfi' is a very sweet which is prepared in Indian households. This sweet can be prepared using variety of ingredients. Since its made using very rich ingredients like ghee / clarified butter, sugar, cream, etc., it will have a rich taste too.  Here is the recipe of Carrot burfi to share with you all! Preparation time: 35 - 40 minutes Difficulty level: Difficult Serves: 20 - 25 pieces Ingredients: Grated carrot - 1 cup Grated coconut - 1 cup Semolina / sooji rava - 1 cup Sugar - 2 1/4 cup Ghee / clarified butter - 2/3 cup Fresh / whipping cream - 1 cup Cardamom and cloves powder - 1/4 tsp (optional) Recipe Instructions: Pulse grind the grated coconut in a mixie jar for 3 - 4 seconds to make even and fine crumbs.  Take a heavy bottom pan, add 2/3rd cup of ghee and allow to melt on small or medium flame.  Once the ghee melts, add 1/2 cup of sooji rava and roast it for 2 minutes.  Then add 1 cup of grated carrot and sauté...