Recipe world
Exploring Flavours: From South Indian Roots to Fusion Creations
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. We had a huge crop of pumpkins this summer. Growing our own veggies during diffe…
Kaayi Unde or Kaayunde is one of my favourite sweet snacks from childhood. As the name indicates, the main ingredients …
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ Just like every year, our summer veggie patch is on full bloom this year too. Whe…
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ Healthy food habits are good for everyone. Our daily food intake should have a bala…
Balekai or plantain is one of our family favourite vegetables. We get raw banana or plantains once in a while in the In…
Wheat flour dosa is popularly known as a fasting recipe. I was never a fan of Wheat Flour Dosas till I learn this rec…
As a South Indian family, we love rice for our daily lunch. Hubby loves Roti / Chapathi and hence, I prepare Roti / C…
This year, we had planted some snow pea plants in our little backyard. Snow peas are easy to grow, they won't nee…
Appehuli is a special variety of curry or rasam which is prepared mainly in Western Ghats of Karnataka. This curry is…
'Katne' - is a unique curry from my native in Southern India. Its prepared using some wild leaves called '…
As everyone is restricted from going outside due to COVID - 19, its a bit hard to manage the kids at home all day. An…
Doddapatre is a common herb which is generously used in many Indian households for cooking and home medications. This…
As you all know, Corona virus is spreading quickly everywhere and its at all recommended to go out in most of the pla…
ಕನ್ನಡ ಆವೃತ್ತಿ Happy new year to everyone! I was planning to post this recipe on the first day of new year. But i…
Social Plugin