Pumpkin Sambar | Temple style Sambar
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. We had a huge crop of pumpkins this summer. Growing our own veggies during different seasons is not only pocket saver, its stress burster too, in my opinion. It needs a bit of regular maintenance, but seeing the garden brimming with flowers, fruits and veggies, it feels worth the effort. Pumpkins last upto 6 months if they are harvested after ripening well. We enjoy pumpkin soup every now and then for our dinner during winter nights. Other dish which my family loves is Pumpkin Sambar. This Sambar won't need onion and garlic, its vegan friendly and tastes similar to the Temple style Sambar. Here is the recipe for you all to try: Preparation time: 45 minutes Soaking time: 20 minutes Serves: 6 Difficulty level: Difficult Ingredients: Pumpkin (de-seeded) - 600gm Toor dal - 3/4 cup Fenugreek seeds - 1 tsp Salt - to taste Jaggery - 1/4 tsp or to taste Water - as needed - For Masala Paste: Cooking oil - 2 tsp (see notes) Dry red chil...