ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.
Again, this is a Vah chef recipe. If you want to prepare dosas quickly, you can try this one. Damn easy to prepare and there is no compromise in taste. To view the video recipe from Vah chef, just click Here.
Semolina / Sooji Rava - 1 cup
Rice flour - 1 cup
All purp flour / Maida - 1/2 cup
Salt - as per taste
Hing / Asfoetida - a pinch
Ginger paste - 1/2 Tea spoon
Finely chopped green chillies - 1 Tea spoon
Jeera seeds - 1/2 Tea spoon
Mix all the ingredients in a vessel into a batter of very thin consistency by adding enough water.
Heat the tava, pour the batter on the tava and prepare thin dosas. It should be very thin like Neer Dosa.
Enjoy these dosas with any chutney of your preference.
Don't keep the batter for long time. Else, dosas will become very smooth.