Cucumber Idli / ಸೌತೆಕಾಯಿ ಇಡ್ಲಿ
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. I always love doing new experiments in kitchen. Especially for breakfast, I will keep trying new varieties frequently. Mom knows my liking towards cooking. Normally, when she goes through an interesting recipe, she will note it down for me! Happy to say that, she has added lot of recipes to my collection :) Also, she will share lot of tips with us for improving the taste of recipes. Here is a recipe from my mom's collection which suits for your breakfast. This variety of idli is prepared using cucumber and rice as the main ingredients. It's a stomach filling idli since we use the rice. Fermentation is not required for this idli, so you can start working on it just an hour before breakfast! Preparation time: 35 minutes Cooking time: 25 - 30 minutes Servings: 2 Ingredients: Rice - 1 1/2 cup 1 medium size cucumber Grated coconut - 3/4 cup Green chilli - 1 (adjust according to taste) Ginger - 1/2 inch Chopped...