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Exploring Flavours: From South Indian Roots to Fusion Creations

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Showing posts from January, 2016

January 30, 2016

Gadbad Ice cream

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January 23, 2016

Amaranth Leaves Stir Fry | Harive Soppina Palya

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January 14, 2016

Sankranti Kaalu | Kusuri Kalu | Sugar Coated Sesame Seeds

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January 11, 2016

Plantain Chips | Raw Banana Chips | Balekayi Chips

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January 01, 2016

Palak Paneer

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Recipe world: Hi, I’m Vani — a passionate home cook, recipe creator, and food lover. I enjoy exploring new dishes from cookbooks, magazines, cooking shows, and fellow food bloggers. My love for cooking — and for capturing those delicious moments — inspired me to start this blog. Many of the recipes you’ll find here come from my mother, mother‑in‑law, and the traditional flavors I grew up with. I especially cherish authentic Havyaka and South Indian recipes, and this space helps me preserve and share them with anyone who wants to bring those homely, comforting tastes into their kitchen. Whether you’re trying a simple everyday dish or exploring something new, I hope my step‑by‑step recipes make your cooking experience enjoyable and easy.

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Baby Food1
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Basic Ingredients for cooking4
Chaats Counter7
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Cookies & Biscuits2
Curries30
Dosa varieties11
Drinks7
Egg-less Baking9

Events and Announcements4
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