ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.
We buy sweet potatoes very rarely. More than preparing the recipes, we love eating them cooked; wash the sweet potatoes thoroughly and pressure cook by adding water and 1 - 2 spoons of sugar. Drain the water, peel them and have it! You can cook them in microwave oven also.
Another variety we like to have is sweet potato chips. It will be very tasty and simple to prepare. But how much ever you prepare, it will be consumed very quickly!!
Preparation Time: 1 hour
2 medium size sweet potatoes
Oil for deep frying
Wash and peel the sweet potatoes, make thin slices out of it.
Heat oil in a heavy bottom pan and deep fry the potato slices on medium heat.
Once they turn crispy and golden brown, transfer them to a tissue paper.
Then, add 1 - 2 spoons of chips masala according to your taste and mix well.
No need to add extra salt since masala powder contains salt.
- To make the chips nicely crispy, one nice tip from my cousin: Deep fry the chips and take out when they are 3/4th done; allow them to cool and again, deep fry them for 3 - 4 minutes. They will turn crispy easily.