Recipe world

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Here is one more recipe which I learned from my mother recently. In fact its an old recipe, but never I had got a chance to prepare it :) Kadlemaddi is bit similar to the filling which we prepare for Obbattu. This traditional sweet is also called as 'Hayagreeva'. Below is the recipe of this simple sweet which is liked by most of the sweet lovers!    Preparation time: 40 minutes Servings: 4 Difficulty level: Medium Ingredients: Split chana dal - 3 cups Jaggery - 1 3/4 cup (according to sweetness) Sugar - 1/4 cup or according to taste Salt - 1 1/2 tsp Fresh grated coconut - 1 1/2 cup (see tips) Cloves - 2 Cardamom - 2 Ghee (optional) - 2 tsp Cashews (optional) - 10 Raisins (optional) - 15 Method: Soak chana dal for about 30 minutes and pressure cook with enough water till very soft. It will get cooked nicely within 1 - 2 whistles. Drain off all the excess water and mash the cooked mixture lightly u...

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. From past couple of months, I am not able to update my blog regularly. That's why, some of the recipe picks I clicked long back are still pending with me. Today I was just glancing at them and got inspired to write this recipe! Marige Gojju is one of the traditional recipes of Havyakas. The name Marige Gojju is because of a special kind of vessel called as 'Marige' which was used to prepare this recipe. Marige means a wooden vessel which was used to mash and powder the ingredients for this Gojju. These days, nobody is using this kind of vessel in their kitchens. But we can see this 'Marige' in some houses of Malnad. Here is the recipe of Marige Gojju which I learnt from mom. Try and taste this Gojju for your lunch or dinner.. Preparation Time: 15 minutes Servings: 4 Ingredients: Cooking oil - 2 1/2 tsp Urad dal - 1/4 tsp 5 - 6 dry red chillies  Sesame seeds - 1/2 tsp Pinch of asafoetida Mustard...

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.   Bread fruit, which in Kannada is generally known as Beru halasu or Deevi halasu. It is one of the commonly used vegetables in Malnad areas. Sambar (Curry) prepared from this veggie tastes delicious. We can also prepare tasty chips, paapads, bhajjis and podis using Bread fruit. I have tasted varieties of Bread fruit dishes since childhood, but Chakke Paladya using this veggie was new to me. My mom prepared this particular curry sometime back and I liked it a lot. So, here is the recipe of Bread Fruit Chakke Paladya for you.. Preparation time: 35-40 min Serves: 5 - 6 Ingredients: Bread fruit - 1/2 cut Lemon - 1 1/2 (according to taste) Green chillies – 2 to 3 (according to taste) Water 4 - 5 cups Oil - 1/2 tsp Salt to taste Seasoning: 1 tsp oil, 3/4 tsp mustard seeds, pinch of asafoetida, 1 strand of curry leaves. Method: Peel off the skin and core part of the bread fruit. Make medium s...