Tuesday, 26 July 2011

Tomato Dosa / ಟೊಮೆಟೋ ದೋಸೆ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

This dosa is very easy to prepare and the batter won't need any fermentation to be done. Try it once, you will love this dosa!


Servings: 2
Preparation time - 20 minutes (Soaking time 3 - 4 hours)

Ingredients:
Rice - 1 1/2 cup
Fenugreek seeds - 1 spoon
Grated coconut - 3/4 cup
Ripe tomatoes - 2
Dried red chillies - 3
Salt to taste

Procedure:
Soak the rice and fenugreek seeds in water for 3 - 4 hours or overnight. 
Grind the red chillies, grated coconut and chopped tomatoes in the mixer. Then, add the soaked rice and fenugreek seeds to this and prepare a fine batter.
Add salt to the batter and mix it well.
Heat the tava and prepare thin dosas. Serve hot with chutney.

Sending this over to the August - 2011 Contest of Manjula's Kitchen.

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