Cluster Beans Palya (Dry Curry) | ಗೋರಿಕಾಯಿ ಪಲ್ಯ
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Cluster beans (gorikaayi / chavalikaayi ) is one of the all season vegetables available in Bengaluru. It's rich in proteins and fiber. It's seeds are dried and powdered and used in preparations of ice-creams,sauce etc.. To be honest, cluster bean is less used in my kitchen! My sister prepares it's curry whenever she buys. This curry is a good combination for rice, roti and chapati.Also it's easy to prepare. Here is the recipe learnt from my sister. Ingredients: Cluster beans - 25-30 Tomato - 1 medium size. Sambar powder - 3/4 tsp or according to taste. Shredded coconut (optional) - 1/2 cup. Finely chopped coriander - 2-3 tsp. Sugar / Jaggerry - 1/4 tsp. Water - 1 1/2 cups. Salt to taste. For seasoning: 2-3 tsp oil, 1tsp urad dal, 1tsp mustard seeds, 1/2tsp jeera, pinch of turmeric powder and a strand of curry leaves. Method: Chop cluster beans and tomato into small OR medium pieces. Heat a...