Recipe world

ಕನ್ನಡ ಆವೃತ್ತಿ   Kesari, Shira or Sheera is a popular sweet dish in South India. It is one of the most common sweets prepared in festivals, marriages and other occasions. Also, its one of the easy n rich treats for the unexpected guests! Main ingredient for this dish is Semolina / Sooji Rava. I had posted the Kesari / Shira recipe long back. Pineapple Kesari is a variation of that recipe, with added pineapple and of course, more flavorful! We had bought pineapple few days back for preparing Pineapple Jam . The fruits were large enough and juicy. There was a quarter piece left after preparing the jam and I used the same for making this Pineapple Kesari. Try this yummy Pineapple Kesari / Sheera and enjoy with your family :) Time required: 35 - 40 minutes Servings: 8 Difficulty level: Medium Ingredients: Medium semolina / Sooji rava - 1 cup Sugar - 2 cups Salt - big pinch Ghee / clarified butter - 2/3 cup Hot water - 2 1/2 cup Grated pineapple (inclu...

ಕನ್ನಡ ಆವೃತ್ತಿ   We have a big Indian grocery store nearby. I love buying few veggies from there which are rarely available in other shops. This time, I bought drumstick leaves from there and enjoyed preparing different dishes. Drumstick leaves has lot of health benefits. Its a good source of Vitamin A, Vitamin C, Calcium and anti oxidants. It helps in the well functioning of heart, eyes and nerves system. Drumstick leaves add a nice taste to the dishes. I love to prepare delicious Sambar, Stir fry, Dal, Tambli, etc, using these leaves. Let me share Drumstick Leaves - Tomato Sambar recipe today. Its quite easy to prepare, and tastes awesome with rice. Time required: 30 minutes Servings: 3 - 4 Difficulty level: Medium Ingredients: Toor dal - 1 cup (1 cup = 50 grams) Moong dal - 2 tbsp Drumstick leaves - 1 cup Tomato - 1 Salt to taste Sugar / jaggery (optional) - 1/4 tsp Tamarind - 1 1/2 tsp or to taste Onion (optional) - 1 small Water - 5 cups approx...