Recipe world

I rarely prepare deep fried items at home. Dishes like Poori, Bajji, Bonda are always tempting. But as far as possible, we want to avoid eating food thats too oily. But I can't avoid making Chaklis when there's huge demand from my daughter! Months back, I had eaten Chakli at one of my Aunt's home. They were so tasty and I was surprised to hear that she had used Curd for making those Chaklis! Then one fine day, again on daughter's demand, I tried Chaklis using my own selection of ingredients along with curd. They turned out so crunchy and yum! This recipe looks very handy and easy for me now. Here is my easy peasy Chakli recipe for you all..  Preparation time: 2 hours Difficulty level: Medium Yield: 60 challis (varies depending on the size) Ingredients: Rice flour - 4 cups Roasted bengal gram dal / Pottu Kadalai - 1/2 cup Butter - lemon size Salt - for taste Sugar - 1 1/2 tsp Red chilli powder - 2 tsp or to taste Carom seeds / Ajwain - 1 tsp...