Recipe world

ಕನ್ನಡ ಆವೃತ್ತಿ   Mysore Pak is one among those famous Indian sweets which are prepared during festivals and special occasions. With the nice aroma and flavor of ghee, this sweet tastes divine and just melts in your mouth! Mysore Pak is my favorite sweet ever and of course, this is the first sweet recipe I learnt! My Aunt is an expert in preparing Mysore Pak. She uses fresh home made ghee for preparing this sweet and everybody at home loves to have this delicious sweet. Preparing Mysore Pak is not that difficult, but experience makes you perfect! You need to know the right time and consistency to take out the mixture from the flame. And freshness of the ingredients i.e., ghee and gram flour / besan flour also matters a lot. Mysore Pak can be prepared using Dalda/Vanaspati or other oils also, instead of ghee. I prefer using half - ghee and half - sunflower oil. Try this Mysore Pak recipe at your home and let me know your feedback! Preparation time: 35 minutes Yield:...

ಕನ್ನಡ ಆವೃತ್ತಿ   After coming back from work, having a cup of hot tea blended with spices is my Hubby's daily routine. We all would like to have some snacks along with evening tea, with lot of talk and laughter since it is the relaxing time for us! Me and Hubby prefer home made snacks all the time and so, I maintain at least 2 - 3 varieties of snacks in my pantry most of the time. Just like every other kid, my daughter also loves the store bought biscuits and snacks. So, we buy her favorite snacks sometimes from the stores. Cornflakes Mixture is one of the tea time snacks which I prepare. We do buy plain cornflakes to make breakfast on lazy days, but most of the time I will use it for making the Mixture. This mixture is easy to make and goes well with your cuppa tea!  Preparation time: 5 - 10 minutes Servings: 15 approx Difficulty level: Easy Ingredients: Plain Cornflakes (Breakfast cornflakes) - 5 cup (measured in big cup) Groundnut - 1/2 cup Almond...