Recipe world

Most of you are familiar with the famous Indian sweets Kaju Katli and Badam (Almond) Katli. These sweets taste heavenly and were mostly store bought when I was a kid. These days, many of us are able to prepare these famous sweets at the convenience of our homes.  OPOS (One Pot One Shot) is an innovative or rather I can say, more simplified way of cooking which is becoming famous these days. I was introduced to OPOS cooking few months back by one of my friends. Many thanks to Rama Krishnan Sir for making cooking so simple through OPOS. Basically, OPOS cooking needs a 2 litre pressure cooker which I didn't have. But I was eager to try OPOS cooking and hence, started experimenting my dishes using my 3 litre pressure cooker. Luckily, my experiments went well and I'm preparing most of my side dishes in OPOS way now a days.  After seeing the OPOS Kaju Katli recipe, I thought to prepare Katli using groundnuts. My Mom makes Groundnut Burfi , which takes a lot of time stirring ...

Hi everybody, I am here with a new recipe after long time. Life has made me busy with the arrival of our second baby. Taking care of two naughty kids is not an easy task. But I'm not exhausted, I'm enjoying this phase of life with them :) Well, this is the recipe of Chakli which my Mom prepared during her stay with us. My daughter is a big fan of Chakli and this was made on her demand. Try this melt in mouth Chakli and I'm sure you will love it! Preparation time: 2 hours Soaking time: 2 - 3 hours Difficulty level: Difficult Yield: 60 Chaklis (depending on the size) Ingredients: Rice - 1 big cup full (1 cup = 175 gms) Roasted rice flour - 3 1/2 cup (approx) Till seeds - 4 tsp Cumin seeds - 2 tsp Carom seeds - 2 tbsp Butter - lemon size Salt to taste Oil for deep frying Water for grinding Method: Wash the rice 2 times and soak it in water for 2-3 hours.  Drain the soaked rice and grind it along with till seeds, cumin seeds an...