Recipe world

Summer is the season of jackfruits in my native. Many households will be busy preparing different dishes and preservable foods from jackfruit during jackfruit season. Apart from papad and chips, my mum and aunts will make sun-dried raw jackfruit pieces. They use them to make different jackfruit dishes whenever they need. Here is the recipe of sun-dried jackfruit pieces for you.. Time required: 3 hours Drying time - 1 week Difficulty level: Medium Ingredients: Fully grown raw jackfruit - 1 Salt - for taste Method: Cut the raw jackfruit and separate the flesh.  Cut the flesh into medium sized chunks or into desired size. Add salt to taste and mix well. Allow it to rest for 1 - 2 hours. Squeeze off the excess water content and spread them on a plate for drying. Sun-dry the raw jackfruit chunks for upto a week or till the chunks are dry and crisp and there is no moisture left in them. Store the sun-dried chunks in an air-tight container and use them ...

During our last India trip, my sister had packed some home made Sandige Menasu (Buttermilk chillies) for us. These chillies, once fried in oil, turn out so delicious! My kids wanted to give them a try and both started liking them. We get a spicific variety of green chillies called Gokarna Menasu in our native place. The name is because of the place where they will be grown. These chillies are very mild in taste and are perfect for making Curd chillies.  Few days back, we had got a big bunch of fresh green chillies from the farmers market. I checked with my sister for the recipe and tried my hands on making Curd chillies. They were a bit spicy than what my sister gave to us, but there was no compromise in taste. Here comes the recipe of Sandige Menasu or Curd Chillies which I learnt from my sister: Time required: 45 minutes Sun drying time: 1 week approx. Difficulty level: difficult  Ingredients: Green chillies - 1/2 kg (mild ones are better) Salt - to t...