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Exploring Flavours: From South Indian Roots to Fusion Creations
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Finger millet is one of the millets which I prefer to use in our daily diet in one …
Being born and brought up in a village environment, we rarely used to eat the bakery food. All we knew was only Bread…
ಕನ್ನಡ ಆವೃತ್ತಿ Fruit Biscuits from Karachi Bakery situated at Hyderabad are one of our family favorites. These b…
ಕನ್ನಡ ಆವೃತ್ತಿ Biscuits are the snack time favorites of people of all the ages. We are also biscuit lovers and k…
ಕನ್ನಡ ಆವೃತ್ತಿ Mangoes are my all time favorite. For mango lovers like me, anything with mango tastes good! This y…
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. I came across this recipe few days back. It was written on the back of All p…
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. These days, we were totally busy with trips and attending functions at na…
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. I am one of the great fans of sweet bread from my childhood. Never I will g…
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. I was planning to prepare cupcakes at home from long time. I bought muffin…
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. During our childhood days, very rarely we used to get bakery food at home. We love…
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Usually, I will keep preparing different kind of cakes at home. But we used t…
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. I prefer this sandwich for breakfast or as snack while going for some picnic or to…
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.. Ingredients: Butter (@ room temperature) - 1 cup Powdered sugar - 1 cup (about …
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