ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ..
Ingredients: Butter (@ room temperature) - 1 cup
Powdered sugar - 1 cup (about 3/4th cup of sugar will make 1 cup of powdered sugar)
Elachi 4 - 5
Maida flour - 2 1/2 cup to 3 cups
Method:
Take sugar and elachi in a miksi jar and make a fine powder.
Beat the butter until its smooth and fluffy. Then, add the powdered sugar little by little and continue beating. Finally, add the maida flour and make a smooth dough.
Make small balls out of the dough prepared, flatten it a bit and keep them on the greased baking tray.
Preheat the oven to 200º C and bake the biscuits for 20 - 25 minutes.
Once it is done, take them out and allow to cool for sometime.
Store them in an airtight jar.
 - 1 cup Powdered sugar - 1 cup (about 3/4th cup of sugar wi...){kind=link}
can u pls tell me how to do smooth dough i tryd this biscuit but it became hard
ReplyDeleteYou need to beat the butter and sugar very well. Then, add the flour little by little. Prepare a smooth dough like Chapathi dough..just stop adding the maida when you feel that the dough is smooth and you can make balls out of it.
ReplyDeleteI hope biscuits will turn out well next time :)
Try adding little less maida than last time..it should work fine.
ReplyDelete