Recipe world

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. I just do not know why many people do not like upma and call it sarcastically as 'Concrete'! If the rawa is not roasted properly, no doubt, the upma will look like concrete :D In my opinion, if you roast rawa properly and add vegetables, you can prepare a 'superb' upma. Anyways, leave it! Here is a different upma recipe which is prepared using bread pieces. It suits for breakfast as well as evening snacks. It won't take much time to prepare and never it will be a concrete! Preparation time: 20 minutes Servings: 2 Ingredients: Bread slices (big) - 6 Green chilli - 3-4 Curry leaves - 1-2 strands Chopped coriander leaves - 2 tsp Oil - 2 1/2 tsp Black gram - 1/2 tsp Mustard seeds - 1/4 tsp Turmeric -1/4 tsp Onion (small) - 1 Salt to taste Sugar - 1/2 tsp Lime juice - 1/2 tsp Method: Chop green chillies and onion. Make small bread pieces out of slices. Heat oil in a pan and add black gram, mustard seeds.  When Mustard seeds ...

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Very rarely I prepare upma at home; coz we both have a dislike towards upma, may be due to hostel life! :D But sometimes, we would love to have this easy upma prepared in my native style. This upma will be done using only tomato and onion. May be the name Tomato Upma suits for this recipe ;) This upma is ideal for breakfast as well as evening snacks. Preparation time: 20 - 25 minutes Servings: 2 Ingredients: Semolina / sooji rava - 1 1/2 cup Tomatoes - 2 Green chillies - 2 (adjust according to taste) Onion - 1 1 lemon Sugar 2 - 3 spoons Salt to taste Grated coconut (optional) - 1/2 cup For seasoning: oil - 6 spoons, urad dal - 1 spoon, mustard seeds - 1 spoon, turmeric - 1/4 spoon, 8 - 10 curry leaves Method: Chop the onion, tomatoes and green chillies and keep them ready. Take around 4 cups of water in a vessel and bring to boil. Roast the semolina in a heavy bottom pan till light brown and allow...