Home made Paneer | Cottage Cheese | How to prepare Paneer at home
ಕನ್ನಡ ಆವೃತ್ತಿ Paneer or Cottage Cheese is a common ingredient in most of the North Indian side dishes. Also, there are varieties of sweets which calls for Paneer as the primary ingredient. Since Paneer is easily available in super markets and convenience stores, most of the people prefer to buy them instead of preparing it at home. If you have enough time, preparing Paneer at home is not a big deal. Here is the recipe of Home - made Paneer.. Time required: 30 - 35 minutes Hanging time and refrigeration time: 2 hours Yield : 25 pieces Ingredients: Full cream milk: 1 1/4 liter Half lime A Muslin cloth Method: Heat the milk in a vessel and bring to boil. Once it starts boiling, add 1 table spoon of lime juice and stir it nicely. Keep it on medium flame and stir regularly. After 1 - 2 minutes, add one more spoon of lime juice. You can see the milk starts curdling slowly. Add little more lime juice if required. Keep stirring t...