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Exploring Flavours: From South Indian Roots to Fusion Creations

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Showing posts from June, 2020

Mint Leaves Thokku | Pudina Thokku | Mint Chutney without Coconut

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Wheat Flour Paper Dosa | Wheat Flour Tellevu | Wheat Flour Crepe | Godhi Hittina Tellevu

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Cabbage - Sprouted Green Gram Palya | Cabbage - Sprouted Mung Bean Masala Dry Curry

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Recipe world: Hi, I’m Vani — a passionate home cook, recipe creator, and food lover. I enjoy exploring new dishes from cookbooks, magazines, cooking shows, and fellow food bloggers. My love for cooking — and for capturing those delicious moments — inspired me to start this blog. Many of the recipes you’ll find here come from my mother, mother‑in‑law, and the traditional flavors I grew up with. I especially cherish authentic Havyaka and South Indian recipes, and this space helps me preserve and share them with anyone who wants to bring those homely, comforting tastes into their kitchen. Whether you’re trying a simple everyday dish or exploring something new, I hope my step‑by‑step recipes make your cooking experience enjoyable and easy.

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Baby Food1
Bakery items13
Basic Ingredients for cooking4
Chaats Counter7
Chutney9
Cookies & Biscuits2
Curries30
Dosa varieties11
Drinks7
Egg-less Baking9

Events and Announcements4
Fasting Recipes1
Festival Special recipes11
Ganesh Chaturthi Recipes5
Happala - Sandige - Baalaka2
Havyaka Recipes40
Idli Varieties1
Jam2
Kids recipes8
No Fire Cooking1
No onion - no garlic recipes25
Pickles6
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Product Review1
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Upma2
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