Baklava
'Baklava' is a Turkish delicacy, which was introduced to me few months back. I had heard of this sweet dish before, but never got a chance to taste it. One of my friends had brought Baklava while visiting us sometime back. We liked its unique taste and crispy texture. After tasting this heavenly sweet, I just googled for Baklava recipe. The recipe called for walnut as one of the main ingredient. I didn't had walnuts in my pantry and hence, I have replaced it with almonds. Baklava tasted perfect just the same as the store bought ones. I have adopted this recipe from allrecipes.com with slight modifications. Try this recipe and let me know your feedback.. Preparation time: 35 minutes Baking time: 50 - 55 minutes Yield: 40 pieces (depending on the size) Difficulty level: Difficult Ingredients: Filo pastry sheets - 375 gm Butter - 250 gm Sugar - 1 cup (1 cup = 200 gm) Almonds - 2 cups (see tips) Sugar powder - 4 tbsp Water - 1 cup Peel of half lime Cl...