Recipe world

My school going daughter has recently developed a great craving for snacks. Everyday after coming from the school, she asks for some snacks thats crunchy. I rarely entertain store bought snacks at home and also, she loves homemade food. So, I always keep a stock of 2-3 varieties of homemade snacks for her. One among those is Spiced Phool Makhana. These crunchy balls are very addictive and they are a good source of protein and Vitamin B too! Puffed Phool Makhana is available in most of the Indian grocery stores here. With this, one can easily prepare this delicious snack anytime. So, here is the recipe of Spiced Phool Makhana or Lotus Seed Snacks.. Preparation time: 15 minutes Servings: 8 - 10 Difficulty level: Medium Ingredients: Phool Makhana (Lotus seeds) - 100 gm Cooking oil - 4 1/2 tbsp Turmeric powder - 1/2 tsp Red chilli powder - 1 tsp or to taste Chaat masala - 1 1/2 tsp Salt to taste Sugar powder (optional) - 1 1/2 tsp Method: Take a wi...

Rainy season has started in various parts of India now. In my native, its the time to enjoy different seasonal fruits like mangoes, jackfruit, pineapple and so on. They are good to eat just like that. Also, varieties of sweets, jams and side dishes can be prepared using them. I have shared some of those recipes already. Please click on the recipe names below to check them. Pineapple Kesari Pineapple Jam Jackfruit Kadubu Jackfruit Chakke   Paladya Jackfruit Chips   Hadigadde Palya Mango Neer Gojju Mango Sweet Pickle Mango Red Chutney Mango - Sweet Corn Chaat Mango Milkshake Eggless Mango Loaf Cake Coming back to today's recipe, we all know that pineapple can be used to prepare Jam, Pastry, Kesari (Shira), etc. sweet dishes. I am sharing with you all the recipe of a delicious yogurt based gravy using pineapple. Its one of the authentic Havyaka recipe and we call it as Pineapple Saasive. Try this sweet gravy with hot rice and let me know how you liked it! ...