Recipe world
Exploring Flavours: From South Indian Roots to Fusion Creations
Kaayi Unde or Kaayunde is one of my favourite sweet snacks from childhood. As the name indicates, the main ingredients …
I rarely prepare deep fried items at home. Dishes like Poori, Bajji, Bonda are always tempting. But as far as possibl…
Hi everybody, I am here with a new recipe after long time. Life has made me busy with the arrival of our second bab…
Dosa is one of the most common breakfast item in South India. South Indian people are good at making varieties of dos…
Besan Ladoo is one among those famous sweets which are prepared during special occasions in India. In my home, we thr…
ಕನ್ನಡ ಆವೃತ್ತಿ Makara Sankranti is one of the famous festivals which is celebrated by Hindus. January is the mon…
ಕನ್ನಡ ಆವೃತ್ತಿ Mysore Pak is one among those famous Indian sweets which are prepared during festivals and specia…
ಕನ್ನಡ ಆವೃತ್ತಿ Ash gourd, also known as winter melon or white pumpkin, is used for preparing various dishes in I…
ಕನ್ನಡ ಆವೃತ್ತಿ Kesari, Shira or Sheera is a popular sweet dish in South India. It is one of the most common swee…
ಕನ್ನಡ ಆವೃತ್ತಿ Carrot Halwa also called as Gajar Ka Halwa, is a delicious sweet prepared on festivals and such s…
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Deepavali or Diwali is one of the important festivals we celebrate at home. …
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