Finger Millet Biscuits | Ragi biscuits
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. Finger millet is one of the millets which I prefer to use in our daily diet in one form or the other, due to its health benefits. It can be included in preparing Indian foods like Dosa, idli, rotti, ragimudde, malt, etc. Biscuits and cookies are typically made with maida or all-purpose flour, but I enjoy experimenting with healthier alternatives in my baking. A good combination of different flours gives the recipe a unique taste and texture. Here is my version of healthy biscuits using Finger millet flour / Ragi hittu. These tasty biscuits are kids favourite too, a healthy treat to add to your kids lunchbox! Preparation time: 35 minutes Refrigeration time: 30 minutes Difficulty level: Medium Serves: 20 - 22 biscuits of medium size Ingredients: Finger millet flour / Ragi hittu - 1/2 cup Wheat flour - 3/4 cup (see Tips) Unsalted butter (at room temperature) - 100 gm Powdered sugar / Icing sugar - 1/3 cup (s...