Bottle Gourd Payasa | Lauki Kheer | Sorekayi Payasa | Long Melon Payasa
Bottle Gourd is one of those vegetables which are available throughout the year. Here in Australia, it is commonly available not only in Indian grocery stores, but also in most of the Asian grocery stores. Bottle gourd is a good of vitamins and minerals and hence, regular consumption of this veggie is good for our health. In our home, we would prefer typical Indian style food most of the time. We buy bottle gourd more frequently to prepare different Indian dishes. I have shared the recipe of Bottle Gourd Palya / Spiced Bottle Gourd long back. Here is one more delicacy made with Bottle Gourd. Do try this Bottle Gourd Payasa when you buy bottle gourd next time and let me hear your feedback! 😊 Time required: 35 - 40 minutes Serves - 3 Difficulty level: Medium Ingredients: Sugar - 3/4 cup (1 cup = Bottle gourd peeled, seeded and chopped into small or medium pieces - 2 cups Semolina (medium) - 1/3 cup Jaggery - 2 tbsp (see Tips) Salt - big pinch Ghee / clari...