Monday, 18 July 2011

Mango Seekarane (Rasayana) / ಮಾವಿನಹಣ್ಣಿನ ಸೀಕರಣೆ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Up to these days, we were hearing from our relatives in India that they are enjoying the season with varieties of mangoes. We were really feeling sad about not getting the mangoes here.. Now, the time has come for us to enjoy the mangoes! Mexican mangoes are available in the grocery stores these days. Already I prepared few varieties with mangoes, but one thing which is in my mind is mango ice-cream! Even though it is winter, I am sure, I will prepare the mango ice-cream soon.
Here is the delicious Mango Seekarane recipe for you. Hardly, it will take 20 - 30 minutes for you to prepare. If you have mangoes at home, you can prepare it anytime!


Serving: 3
Preparation time: 20 - 30 minutes

Ingredients:
Ripe mangoes: 2
Sugar or jaggery for sweetness
Pinch of salt
Powdered cardamom - 1/4 spoon
Milk - 2 1/2 to 3 cups
Grated coconut (optional) - 1/2 cup

Procedure:


Clean the mangoes, remove the peel and chop them finely.


If you are using the coconut, grind it in mixer into fine paste. Else, take 1/2 cup of chopped mango, grind in the mixer for a while and prepare the pulp.
Mix the chopped mango, sugar / jaggary, salt, milk and grind mixture in a vessel. Finally, add the cardamom powder.


Simply, you can serve it as a dessert. It is a good combo with chapathi, poori and even dosa.

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