Mango Seekarane (Rasayana) / ಮಾವಿನಹಣ್ಣಿನ ಸೀಕರಣೆ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Up to these days, we were hearing from our relatives in India that they are enjoying the season with varieties of mangoes. We were really feeling sad about not getting the mangoes here.. Now, the time has come for us to enjoy the mangoes! Mexican mangoes are available in the grocery stores these days. Already I prepared few varieties with mangoes, but one thing which is in my mind is mango ice-cream! Even though it is winter, I am sure, I will prepare the mango ice-cream soon.

Here is the delicious Mango Seekarane recipe for you. Hardly, it will take 20 - 30 minutes for you to prepare. If you have mangoes at home, you can prepare it anytime!

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Mango Seekarane (Rasayana) – ಮಾವಿನಹಣ್ಣಿನ ಸೀಕರಣೆ

A quick, no-cook mango dessert blended with milk, cardamom, and a touch of coconut — ready in under 30 minutes and pairs beautifully with chapathi, poori, or dosa.

20–30 minPrep time

0 minCook time (no-fire recipe)

3Servings

Sweets / DessertsCourse

Ingredients

• Ripe mangoes – 2
• Sugar or jaggery – for sweetness
• Salt – a pinch
• Powdered cardamom – ¼ teaspoon
• Milk – 2½ to 3 cups
• Grated coconut (optional) – ½ cup

Instructions

1. Clean the mangoes, remove the peel, and chop finely.
2. If using coconut, grind it in a mixer into a fine paste. Otherwise, take ½ cup of the chopped mango and grind it in the mixer for a while to prepare a pulp.
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3. Mix the chopped mango, sugar or jaggery, salt, milk, and the ground mixture together in a vessel. Finally, add the cardamom powder.
4. Serve as a dessert, or as a lovely accompaniment to chapathi, poori, or dosa.

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