Carrot Rotti / ಕ್ಯಾರೆಟ್ ರೊಟ್ಟಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Most of the days, our dinner will be accompanied by some or the other kind of roti or chapathi. I will keep on trying some or the other variations in doing them. Here is a version of Carrot Rotti, which is the result of my experiments in the kitchen. It suits for breakfast as well as for the lunch box. If you find it difficult to prepare it in the morning, you can keep them ready by previous night itself.

Preparation time: 45 minutes
You can prepare 8 - 9 rotis with the measurements given here.

Wheat flour - 2 3/4 cup
Warm water - 1 1/2 cup
Salt to taste
Amchur powder - 1/2 spoon
Red chilly powder - 1/2 spoon
Kasoori methi - 2 spoon
Carrot - 1/2 piece

Grate the carrot and keep aside.
In a vessel, combine the wheat flour, salt, amchur powder, red chilly powder, kasoori methi and grated carrot.
Add water little by little and make a smooth dough.
Add 2 - 3 spoons of oil to this dough and knead it. Let it rest for 10 minutes.
Make lemon size balls from the dough and roll them into small circles. Apply little oil and fold them. Again, apply some oil and fold them into triangles.

Use some dry flour and roll these triangles into chapathi shape.
Heat the tava and transfer the rolled chapathis one by one. If you want, you can apply few drops of oil while cooking them.
Once the chapathi is done on both the sides, remove it from the tava and serve hot with your kind of side dish.

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