Instant Rava Dosa / ಇನ್ ಸ್ಟಂಟ್ ರವಾ ದೋಸೆ
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.
Again, this is a Vah chef recipe. If you want to prepare dosas quickly, you can try this one. Damn easy to prepare and there is no compromise in taste. To view the video recipe from Vah chef, just click Here.
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Instant Rava Dosa (ಇನ್ ಸ್ಟಂಟ್ ರವಾ ದೋಸೆ)
A no-fermentation, quick-fix dosa made straight from semolina, rice flour, and all-purpose flour — thin, crispy, and ready in minutes.
Ingredients
- Semolina (sooji rava) – 1 cup
- Rice flour – 1 cup
- All-purpose flour (maida) – ½ cup
- Salt – to taste
- Coarse pepper – to taste
- Hing (asafoetida) – a pinch
- Ginger paste – ½ teaspoon
- Green chillies, finely chopped – 1 teaspoon
- Jeera (cumin) seeds – ½ teaspoon
Instructions
- Mix all the ingredients in a vessel, adding enough water to make a batter of very thin consistency.
- Heat the tawa and pour the batter to make thin dosas — as thin as a Neer Dosa.
- Enjoy these dosas with your preferred chutney.
Tips
- Don't let the batter sit for too long — if it does, the dosas turn out too soft rather than crisp.
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