Pani Puri / ಪಾನಿ ಪುರಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Are you the fan of Pani puri like me? Here is the recipe for preparing tasty pani puri at home.. 

Preparation time: 40 minutes
Serving: 4 - 5

1) For Pani -
    Coriander leaves - 1 bunch
    Mint leaves - 1 bunch
    Green chillies 2 - 3
    Tamarind - lemon size
    Lemon - 1
    Pepper - 2 tbsp
    Cumin seeds - 2 tbsp
    Salt - as per taste
    Water - 1 1/2 ltr (boiled and cooled down)

2) For Aloo stuffing:
    1 big potato
    Red chilly powder - 1/2 spoon
    Pepper powder - 1/4 spoon
    Amchur powder - 1/4 spoon (Alternatively, you can use few drops of lemon juice)
    1 medium size onion
    Finely chopped coriander - 2 spoon

- Pani: 
  • Dry roast the cumin seeds and pepper, and make fine powder.
  • If you are using the crystallized salt, roast them littlebit.
  • Grind the coriander leaves, mint leaves, raw tamarind and green chillies in a mixer, by adding enough water.
  • Filter the grind paste using a tea filter. Add required quantity of water to this filtered water (Pani).
  • Add cumin-pepper powder, salt and lemon juice to the prepared Pani and adjust the taste.
- Aloo stuffing:
  • Finely chop the onion and keep aside.
  • Boil the potato, and mash them nicely.
  • Take the mashed potato, add the chopped onion, coriander leaves, red chilly powder, pepper powder, salt and amchur powder. Mix it well.
Now, both Pani and Aloo stuffing are ready. What we need to do is we need to fill these things in small pooris called Gol gappa.

Take a Gol gappa and make a hole with your finger. Fill the Gol gappa with Aloo mixture upto half, fill the remaining portion with Pani.
Enjoy the home made Pani puri with your family!
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