Gol Gappa / ಗೋಲ್ ಗಪ್ಪಾ
ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.
Gol gappa is a kind of small poori which is the main ingredient in chat items. If you have gol gappa at home, you can prepare the delicious chat food at any time. Of course, you can buy it from the shops also. I always prefer preparing these gol gappa at home. Here is an easy recipe for preparing gol gappa:
Gol gappa is a kind of small poori which is the main ingredient in chat items. If you have gol gappa at home, you can prepare the delicious chat food at any time. Of course, you can buy it from the shops also. I always prefer preparing these gol gappa at home. Here is an easy recipe for preparing gol gappa:
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Gol Gappa (ಗೋಲ್ ಗಪ್ಪಾ)
Crispy, hollow fried pooris — the essential base for pani puri, dahi puri, and other chaat favorites, made easily at home.
Ingredients
- Semolina (sooji rava) – 1½ cups
- All-purpose flour (maida) – 3–4 tablespoons
- Salt – to taste
- Cooking soda – ¼ teaspoon
- Water – a little
- Oil – for deep frying
Instructions
- Mix the all-purpose flour, semolina, and salt in a vessel.
- Add water little by little and prepare the dough — it's better if it's slightly harder than chapathi dough.
- Cover the dough with a wet cloth and let it rest for 30 minutes.
- Prepare lemon-sized balls from the dough and roll them out like chapathi. Use a little dry flour if needed.
- Using a small round cutter (a milk can cap works well), cut the rolled dough into small round pooris. Repeat until all the dough is used.
- Cover the cut pooris with a plate so they don't dry out.
- Deep fry the pooris on medium flame until slightly golden brown.
- Drain on a tissue paper for a while, then transfer to an airtight container once cool.
Tips
- While frying, some pooris will puff up and some will stay flat — that's normal. Use the flat ones for Tikki Poori or Bhel Puri, and the puffed ones for Pani Poori or Dahi Poori.
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