Sunday, April 5, 2020

Potato Podi | Shallow Fried Potato Slices - How to cook on Tawa and Oven

As everyone is restricted from going outside due to COVID - 19, its a bit hard to manage the kids at home all day. And, more household work like cooking, cleaning vessels, cleaning and the like. I am trying to involve kids in doing the household chores a bit. Here is a recipe which can be done involving the kids. Potato Podi or shallow fried potato slices are always on demand in our home. 


Preparation time: 20 -25 minutes
Difficulty level: Medium
Serves: 4

Ingredients:
  • Potato (big ones) - 2
  • Sooji rava (Course Semolina) - 3 tbsp
  • Salt - to taste
  • Red chilli powder - 3/4 tsp or to taste
  • Oil - for cooking

Method:
  • Peel off the skin of potatoes and cut them into thin slices.
  • Mix together sooji rava, salt and red chilli powder in a small bowl. 
  • Coat the potato slices with the rava mixture by dipping them in the mixture.
  • Cook them on the hot tawa by drizzling a few drops of oil. Flip them a few times to ensure even cooking.

How to cook in the oven:
  • Pre-heat the oven to 175C.
  • Line the baking tray with baking sheet and arrange the semolina coated potato slices side by side. 
  • Drizzle 4 - 5 drops of oil on each potato slice.
  • Cook them in the pre-heated oven for 15 minutes or till done. 
  • Take out the tray after 5 minutes and serve the hot Potato Podi as snacks or as a side dish with lunch or dinner.


0 comments:

Post a Comment

Hi, Thanks for dropping in. I will be happy to hear your feedback :)