Tuesday, 29 November 2011

Coconut chutney / ತೆಂಗಿನತುರಿ ಚಟ್ನಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Here is a variety of chutney which I learned from my mom. For this chutney, don't use the green chillies which r too hot. Use more of green chillies which are less hot to give a nice aroma to the chutney. This chutney goes well with all varieties of dosa, idli and chapathi.


Preparation Time: 10 minutes
Servings: 2

Ingredients:
Grated coconut - 3/4 cup
Urad dal - 1 spoon
Sesame seeds - 1/4th or 1/2 spoon
Mustard seeds - 1/4 spoon
Oil - 1 1/2 spoon (I prefer using coconut oil)
Green chillies - 3 

Method:
Heat oil in a small wok. Add urad dal, mustard seeds and sesame seeds.
Once it is nicely roasted and starts spluttering, add chopped green chillies.
Saute them for 2 - 3 minutes and remove from the flame.
Grind this seasoning along with grated coconut into a coarse paste.
Add salt to taste and do the seasoning with mustard seeds.

6 comments:

  1. Wonderful chutney. Bookmarking this recipe.

    ReplyDelete
  2. I like the simplicity of this recipe. Will try out for sure.

    ReplyDelete
  3. chutney looks yum, never tried this version..

    ReplyDelete
  4. Hello Vani,
    So nice to meet you and thanks so much for stopping by my place and following me! You do have such a variety of recipes here and I'm sure I will have a lovely time whenever I am here - so following you too:)See you soon!

    ReplyDelete
  5. Thank you all for your nice words :)
    @ Sudha: Nice to see you here. Thank you for following me as well :)

    ReplyDelete

Hi, Thanks for dropping in. I will be happy to hear your feedback :)