ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.
This is the third akki rotti recipe I am posting in my blog; I learnt it from one of my Mangalore friends. This recipe is very much suited for breakfast and even for lunch box!
Preparation Time: 45 minutes
Rice flour - 1 1/2 cups
Water - 2 1/2 cups
Salt to taste
Green chilli - 3 (as per your taste)
Coriander leaves - 1/2 cup
Onion - 1
Oil - 2 tsp
Heat water in a pan and close with lid.
When the water becomes warm , add oil, salt, chopped coriander leaves and chopped onion to it.
Once the water starts boiling, pour rice flour in the shape of a cone and close the pan half - way with lid.
Do not mix the flour and let it cook for 8-10 minutes on medium or low flame.
After 8 - 10 minutes, mix the flour nicely and allow to cool.
Make lemon sized balls from the dough and pat them like rottis on greased plastic sheet. Make a hole in the middle.
Cook it on both the sides on a hot tawa (with oil , if you wish).
Enjoy this rotti with coconut chutney!
P.S: You can substitute dill leaves with coriander leaves for this rotti.