Monday, 4 May 2020

Crispy Chocolate Bytes | Chocolate Crackles | Choco Coated - Rice Bubbles

Who loves chocolates? I know, most of us love chocolates. Chocolates are good to eat in any form and any time. Here is one easy and quick recipe using cooking chocolate and rice bubbles. I guess, rice bubbles can be replaced with our own Murmura (Mandakki) if its not salty; but I have not experimented it yet. These Choco treats are my kiddo's favourite snacks. Also, they are perfect for kids parties, food stalls, picnic and travels.
Here is the recipe of Choco Crackles to munch on any time!


Preparation time: 15 minutes
Difficulty level: Easy
Serves - 27 byte size treats 

Ingredients:
  • Cooking chocolate (I have used dark cooking chocolate)- 100 gram 
  • Rice bubbles (plain, white ones) - 2 1/2 cup
  • Coconut oil (or Copha)- 1 1/2 tbsp 

Cooking method:
  • Heat coconut oil and cooking chocolate in a double boiler. Or, fill water in a wide pan upto 1/4th. Place a vessel inside and start heating. Put the oil and chocolate in the inner vessel. 
  • Keep mixing the mixture regularly. 
  • Once everything is melted and turns into a fine paste, fold in the rice bubbles.
  • Mix everything well and turn off the flame.
  • Scoop the mixture on a plate or into cupcake moulds. I have used small cupcake tray to make them cuter!
  • Keep the tray inside the fridge for 10 minutes.
  • Heat the bottom of the tray / plate for a second or two. This make it easy to unmould the choco crisps in no time. 
  • Have a byte or more. And store the remaining in an airtight container!


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