Recipe world
Exploring Flavours: From South Indian Roots to Fusion Creations
ಕನ್ನಡ ಆವೃತ್ತಿ Ganike Soppu, also known as Kage Soppu in Kannada, is a medicinal plant which is not familiar to ma…
ಕನ್ನಡ ಆವೃತ್ತಿ Carrot Halwa also called as Gajar Ka Halwa, is a delicious sweet prepared on festivals and such s…
ಕನ್ನಡ ಆವೃತ್ತಿ Khoa or Khoya, also called as Mawa, is a product of milk which is widely used in Indian cuisine. Th…
ಕನ್ನಡ ಆವೃತ್ತಿ When its summer, something cold would be perfect to have when we feel thirsty. I prepare varietie…
ಕನ್ನಡ ಆವೃತ್ತಿ Fenugreek / Methi seeds, even though used in very small quantities, are very much necessary for ou…
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