Tuesday, 10 January 2012

Sweet chapathi / ಸಿಹಿ ಚಪಾತಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ. 

This is another old posting from my Kannada blog. This recipe is one of my husband's favorites. This chapathi is soft, multi layered, sweet and the most of all ..tasty! If you want to prepare this for breakfast, you can prepare it in the previous night itself as it takes more time for rolling ;) This chapati is suitable for picnics, lunch box etc..


Time required: 1 hour - 1 1/4 hour
Yield: 7 chapathis

Ingredients:
Water - 1 1/2 cup
Salt to taste
Sugar
Ghee
Oil - 2 tsp
Wheat flour -  4 cups

Method:
Make a soft dough by mixing the flour with warm water and salt. 
Add 2 tsp oil and mix well; keep it covered for 10 minutes. 
Then, make lemon sized balls from the dough and roll into circle shape. 
Apply some ghee on one side of  the rolled chapathi and sprinkle some sugar on it. 
Fold the chapathi like a semicircle, apply ghee and sprinkle some sugar. 
Fold it again as triangle. Roll it again into a circle and cook both sides on a hot tawa. 
Delicious chapathi is ready now!! You can eat it with any of your favorite  side dish.


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