Spicy Akki Rotti / ಸ್ಪೈಸಿ ಅಕ್ಕಿ ರೊಟ್ಟಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

This is the third akki rotti recipe I am posting in my blog; I learnt it from one of my Mangalore friends. This recipe is very much suited for breakfast and even for lunch box!

Preparation Time: 45 minutes
Servings: 2

Rice flour - 1 1/2 cups
Water - 2 1/2 cups
Salt to taste
Green chilli - 3 (as per your taste)
Coriander leaves - 1/2 cup
Onion - 1
Oil - 2 tsp

Heat water in a pan and close with lid. 
When the water becomes warm , add oil, salt, chopped coriander leaves and chopped onion to it. 
Once the water starts boiling, pour rice flour in the shape of a cone and close the pan half - way with lid. 
Do not mix the flour and let it cook for 8-10 minutes on medium or low flame. 
After 8 - 10 minutes, mix the flour nicely and allow to cool. 

Make lemon sized balls from the dough and pat them like rottis on greased plastic sheet. Make a hole in the middle.
Cook it on both the sides on a hot tawa (with oil , if you wish). 
Enjoy this rotti with coconut chutney!

P.S:  You can substitute dill leaves with coriander leaves for this rotti.
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  1. Heard abt this roti..but never had a cance to eat! Looks yumm!

  2. Correction...Never had a chance to eat!! ;)

  3. Thanks Mahi for the quick response!

  4. Spicy & a lovely snack for the evening ;) Looks perfect!!
    Prathima Rao
    Prats Corner

  5. I can have this roti simply with hot spicy pickles,my fav.

  6. Looks delicious n healthy..
    You can omit the eggs and prepare the custard it tastes good,that way too!!
    Erivum Puliyum

  7. Looks really satvic and yummy :)

  8. Delicious ,simple and filling breakfast or dinner....

  9. looks great, akki rotti is my husbands favourite breakfast :)

  10. Thanks everybody!!
    @ Julie: Thanks dear..I will try it!


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