Recipe world
Exploring Flavours: From South Indian Roots to Fusion Creations
Wheat flour dosa is popularly known as a fasting recipe. I was never a fan of Wheat Flour Dosas till I learn this rec…
As a South Indian family, we love rice for our daily lunch. Hubby loves Roti / Chapathi and hence, I prepare Roti / C…
During our childhood days, Cake was a luxurious treat for us. Rarely we had a chance to eat the bakery products like …
Now, its the season of Jackfruits in India. Both raw and ripe jackfruit are great for cooking. Few food items are mad…
This year, we had planted some snow pea plants in our little backyard. Snow peas are easy to grow, they won't nee…
Who loves chocolates? I know, most of us love chocolates. Chocolates are good to eat in any form and any time. Here i…
Appehuli is a special variety of curry or rasam which is prepared mainly in Western Ghats of Karnataka. This curry is…
Eggplant is one of those vegetables which is available throughout the year. Although its not so good in nutritional v…
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