ಕನ್ನಡ ಆವೃತ್ತಿ
Chips are perfect snacks for tea time! Varieties of chips can be prepared using different vegetables. At my native place, people prepare chips using vegetables like raw banana (plantain) chips, raw jack fruit chips, bread fruit chips, sweet potato chips, etc. Raw banana (plantain)s are available in all the seasons and hence, one can prepare Raw Banana Chips anytime. There are different varieties of bananas, the one known as 'Nendra Baale' is one among them, which is perfect for preparing chips.
Both me and my hubby like varieties of chips prepared at our native place. Since it has been a while we visited native, sometimes we miss the native style food here. Whenever I find raw banana (cooking banana)s in Indian stores, I remember those crunchy and tasty chips prepared at my native. One fine day, I prepared chips using those cooking bananas which were there in the pantry. I came out nice and after adding my mom's style masala powder, it tasted the same like the native one. After this trial, I'm happy that I can prepare my favorite Banana Chips anytime!
Here is the recipe of Raw Banana Chips / Plantain Chips..
Time required: 1 hour
Servings: 5 - 6
Difficulty level: Medium
Ingredients:
Raw bananas - 5
Chips Masala Powder - 4 tbsp
Salt to taste
Oil for deep frying
Method:
Take around 5 cups of water in a wide vessel and add 4 - 5 drops of cooking oil. Peel the raw bananas and keep them in this water.
Take the peeled bananas one - by - one, rub them in a dry cloth, chop them into thin slices.
Heat oil in a heavy bottom pan. Deep fry the sliced bananas on medium flame till crispy and/or golden brown.
Spread the fried chips on a tissue paper for a minute or to in order to absorb the excess oil.
Transfer the chips to a wide bowl. Add Masala powder and salt, as required. Toss it nicely and ensure that masala powder and salt is coated evenly.
Enjoy the crispy crunchy chips with a cup of Tea or Coffee!
If preserved in an airtight container, chips will remain fresh for at least upto a month.
Tips:
Instead of Masala powder, you can add turmeric powder and hing (asafoetida) for flavoring.
Sunflower oil and coconut oil are good for frying raw banana chips.
Soaking the peeled bananas in water is to avoid them from ripening. If you are using the peeled bananas quickly, then no need to soak in water.
Both me and my hubby like varieties of chips prepared at our native place. Since it has been a while we visited native, sometimes we miss the native style food here. Whenever I find raw banana (cooking banana)s in Indian stores, I remember those crunchy and tasty chips prepared at my native. One fine day, I prepared chips using those cooking bananas which were there in the pantry. I came out nice and after adding my mom's style masala powder, it tasted the same like the native one. After this trial, I'm happy that I can prepare my favorite Banana Chips anytime!
Here is the recipe of Raw Banana Chips / Plantain Chips..
Time required: 1 hour
Servings: 5 - 6
Difficulty level: Medium
Ingredients:
Raw bananas - 5
Chips Masala Powder - 4 tbsp
Salt to taste
Oil for deep frying
Method:
Take around 5 cups of water in a wide vessel and add 4 - 5 drops of cooking oil. Peel the raw bananas and keep them in this water.
Take the peeled bananas one - by - one, rub them in a dry cloth, chop them into thin slices.
Heat oil in a heavy bottom pan. Deep fry the sliced bananas on medium flame till crispy and/or golden brown.
Spread the fried chips on a tissue paper for a minute or to in order to absorb the excess oil.
Transfer the chips to a wide bowl. Add Masala powder and salt, as required. Toss it nicely and ensure that masala powder and salt is coated evenly.
Enjoy the crispy crunchy chips with a cup of Tea or Coffee!
If preserved in an airtight container, chips will remain fresh for at least upto a month.
Tips:
Instead of Masala powder, you can add turmeric powder and hing (asafoetida) for flavoring.
Sunflower oil and coconut oil are good for frying raw banana chips.
Soaking the peeled bananas in water is to avoid them from ripening. If you are using the peeled bananas quickly, then no need to soak in water.
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