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Idli


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4 comments:

Tirumalasetty Venkateswarlu said...

madam I prepared kaja but i didn't get crispy inside and sugar syrup is also not inside why? Please give me any tip

Recipe world said...

Hi Sir,
Glad to hear that you tried this recipe! May be the dough consistency was not correct or the layers were thick. And about the sugar syrup..try to keep it warm while dipping the Kaja in it..If the sugar syrup looks thick, add few drops of water and bring it to one string consistency.

ansar abbas said...

Hi sir,
Your recipes are good. Can you please provide some recipes regarding masala Powder for slanty/Pasta ( Potato based & all purpose flour ). Thanks

Recipe world said...

Thanks for your comments. Let me try to post the Masala powder recipe soon!

Post a Comment

Hi, Thanks for dropping in. I will be happy to hear your feedback :)

4 comments:

  1. madam I prepared kaja but i didn't get crispy inside and sugar syrup is also not inside why? Please give me any tip

    ReplyDelete
  2. Hi Sir,
    Glad to hear that you tried this recipe! May be the dough consistency was not correct or the layers were thick. And about the sugar syrup..try to keep it warm while dipping the Kaja in it..If the sugar syrup looks thick, add few drops of water and bring it to one string consistency.

    ReplyDelete
  3. Hi sir,
    Your recipes are good. Can you please provide some recipes regarding masala Powder for slanty/Pasta ( Potato based & all purpose flour ). Thanks

    ReplyDelete
    Replies
    1. Thanks for your comments. Let me try to post the Masala powder recipe soon!

      Delete

Hi, Thanks for dropping in. I will be happy to hear your feedback :)