Tuesday, 5 July 2011

Chiroti / ಚಿರೋಟಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

Ingredients:
All purp flour / Maida - 2 cup
Ghee / Clarified butter - around 1/4 cup
Powdered sugar
Rice flour - 2 Tsp
Water
Oil for deep frying

Procedure:
Take all purp flour in a vessel, add 3-4 tsp of ghee and mix well. Then, add water little by little and prepare a smooth dough.
Add some ghee to the rice flour, mix it well until it becomes very smooth and creamy.
Prepare lemon size balls from the dough and roll like chapati. 
Take one chapati, apply the prepared cream on it evenly, then put another chapati upon it. Again, apply the cream and put one more chapati on it. 
Put 3-4 chapatis like this and apply the creamy rice flour on each chapati. Then, roll these chapatis tightly into a single roll.
Cut the roll into small pieces of equal size. Flatten the pieces a little and roll them like small Pooris . 
Heat oil in a pan and deep fry the rolled Chiroti under medium flame till it gets golden color. Drain the oil and then, sprinkle enough powdered sugar on both the sides. Now, Chiroti is ready to eat!
I didn't prepare Chiroti after starting my blog. Let me upload the photos once I prepare them.

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