Wednesday, 6 July 2011

Rava (Semolina) Rotti / ರವಾ ರೊಟ್ಟಿ

ಕನ್ನಡದಲ್ಲಿ ಓದಲು ಇಲ್ಲಿ ಕ್ಲಿಕ್ ಮಾಡಿ.

This Rava rotti is my all time favorite. It suits for breakfast, lunch and even for evening snacks. Courtesy for this recipe goes to my dear sister, who taught this recipe to me.. Some people call it by the name Kaayi Rotti, since Kaayi (coconut) is one of the main ingredients in this recipe.


Ingredients:
Semolina / Sooji Rava - Approx. 3 cups
Onion - 2
Green Chillies 6 - 7
Grated coconut - 1 cup
Finely chopped curry leaves - 1 tsp
Little Curd
Salt as per taste
Grated mixed vegetables of your choice : carrot, capsicum, bottle gourd, etc. - upto 1 1/2 cup

Procedure:
Mix semolina, grated vegetables, finely chopped onion and green chillies, curry leaves, grated coconut and salt in a mixing bowl into a dough.  


If required, add some curd and mix it well.
Keep it closed for about 20 minutes.
Take small quantities of dough, prepare balls and flatten them with your hands into rotis on a greased plastic sheet.
Put the rava rotti on the heated tava and apply some oil on it.
Once it is done on both the sides, take it out and serve with butter.

2 comments:

  1. Nice to see my namesake in the Indian food blogosphere! A Kannadiga too :) Your rava rotti sounds and looks delicious!

    ReplyDelete
  2. Thank you so much Vani :)

    ReplyDelete

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